Collection: English Lavender Collection
Sweetly fragrant, culinary-safe lavender plants for gardens, containers, and bouquets.
🌿 Low-camphor, sweet fragrance
🍽 Culinary & herbal safe varieties
❄️ Cold-hardy, compact growth
🌱 Mix & match any varieties — 6-plant minimum per order. Ideal for building a diverse, healthy garden shipment.
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Lavandula angustifolia 'Melissa' Lavender
Regular price $7.95 USDRegular priceUnit price / perSale price $7.95 USD -
Lavandula angustifolia 'Hidcote Pink' Lavender
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Lavandula angustifolia 'Royal Velvet' Lavender
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Lavandula angustifolia 'French Fields' Lavender
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Lavandula angustifolia 'Opal Rain' Lavender
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Lavandula angustifolia 'Irene Doyle' Lavender
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Lavandula angustifolia 'Hidcote' Lavender
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Lavandula angustifolia 'Folgate' Lavender
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Lavandula angustifolia 'Tucker's Early Purple' Lavender
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Lavandula angustifolia 'Maillette' Lavender
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Lavandula angustifolia 'Celestial Star' Lavender
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Lavandula angustifolia 'Purple Bouquet' Lavender
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Lavandula angustifolia 'Miss Katherine' Lavender
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Lavandula angustifolia 'New Zealand Blue' Lavender
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Lavandula angustifolia 'Peter Pan' Lavender
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Lavandula angustifolia 'Baby Blue' Lavender
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Lavandula angustifolia 'Pacific Blue' Lavender
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Lavandula angustifolia 'Egerton Blue' Lavender
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Lavandula angustifolia 'Buena Vista' lavender
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Lavandula angustifolia 'Betty's Blue' Lavender
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Lavandula angustifolia 'Cynthia Johnson' Lavender
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Lavandula angustifolia 'Rebecca Kay' Lavender
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Lavandula angustifolia 'Avice Hill' Lavender
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Lavandula angustifolia 'Imperial Gem' Lavender
Regular price $7.95 USDRegular priceUnit price / perSale price $7.95 USD
What Makes English Lavender Different?
English lavender stands apart for its low camphor content, which gives it a clean, sweet scent and flavor. This makes it the safest and most enjoyable lavender for cooking and herbal use.
Compared to lavandins (Lavandula x intermedia), English lavender typically:
- Grows more compact
- Has shorter to mid-length stems
- Produces softer, sweeter fragrance
- Is better suited for culinary use and small gardens
It also tends to be more cold-hardy, performing reliably in a wide range of climates.
Who This Collection Is For
- Home gardeners
- Culinary and herbal enthusiasts
- Container gardeners
- Lavender beginners
- Anyone who values fragrance and refinement over sheer size
This collection features our carefully selected English lavender varieties, grown for quality, balance, and reliability. These plants offer classic lavender form, excellent cold hardiness, and versatility across the garden, kitchen, and craft room.
Each type has its place—but English lavender is unmatched for flavor and versatility.
Growing English Lavender
Growing Notes
Sun
English lavender thrives in full sun, with at least 6-8 hours of direct light daily. More sun encourages compact growth and better flowering.
Soil
Excellent drainage is essential. English lavender prefers well-drained, lean soil and does not tolerate soggy conditions. Raised beds and amended soils are ideal.
Water
Water regularly during establishment, then sparingly once plants are settled. Lavender prefers dry feet and is more tolerant of drought than overwatering. Water slowly and deeply (to encourage deep more drought tolerant roots), then allow to dry out between waterings.
Cold Hardiness
Most English lavenders are hardy to USDA Zones 5-9 when planted in well-drained soil. Winter survival improves significantly with good drainage.
Pruning
Lightly prune after flowering to encourage tidy growth. A more thorough shaping can be done after bloom or in early spring- avoid cutting into woody stems. *Good pruning is critical in the first few years.
English lavender is forgiving when given sun and drainage, making it an excellent choice for new lavender growers.
English lavender offers a gentle, timeless presence—easy to grow, beautiful to harvest, and deeply satisfying to use.
English Lavender, Grown Here
Each summer, this field (in Southern Oregon0 fills with the color and fragrance of English lavender. We harvest by hand at different stages of peak—choosing the perfect moment for culinary use, crafting, fresh bouquets, or drying—so each harvest brings out the best in every stem.





















