Rosmarinus officinalis 'Very Oily' (Rosemary)

High Essential Oil Culinary Rosemary with Pale Blue-White Flowers

Plant Description

‘Very Oily’ rosemary was selected specifically for its exceptionally high essential oil content, making it one of the most aromatic rosemary varieties we grow. With its glossy, richly scented foliage and pale white-ish blue/purple flowers, this evergreen shrub offers both strong ornamental appeal and outstanding performance in the kitchen.

The intense fragrance of this variety translates directly into bold, concentrated flavor, making it a favorite for cooks, herbalists, and anyone interested in rosemary’s aromatic qualities. Its upright, sturdy growth habit allows for regular harvesting without sacrificing the plant’s form, and once established, it is drought tolerant and easy to maintain.

Whether you’re growing rosemary for culinary use, fragrance, or essential oil interest, ‘Very Oily’ is a robust, hardworking plant that thrives in sunny, well-drained conditions.

Plant Highlights

• Selected for very high essential oil content
• Strongly aromatic foliage with bold flavor
• Pale bluish-white flowers
• Upright, sturdy evergreen growth
• Excellent for culinary and aromatic use

Plant Details

• Plant Type: Evergreen shrub
• Height x Width: 3 ft. x 3 ft.
• USDA Zones: 6–9
• Sun Exposure: Full sun
• Soil Needs: Well-draining soil
• Water Needs: Low. Drought tolerant once established. Deep, infrequent watering.

Best Uses

• Culinary herb gardens
• Aromatic and essential oil interest
• Evergreen structure in landscapes
• Containers and raised beds
• Pollinator-friendly gardens (flowers attract bees)

Culinary Uses

Thanks to its high oil concentration, ‘Very Oily’ rosemary delivers a powerful, classic rosemary flavor—a little goes a long way.

Ideal for:

• Roasted vegetables and potatoes
• Grilled meats, lamb, and poultry
• Herb-infused oils and vinegars
• Savory breads, focaccia, and marinades

This variety is especially well suited for cooks who want maximum flavor intensity from fresh or dried rosemary.

Pairs Well With

In both garden plantings and culinary use, ‘Very Oily’ rosemary pairs beautifully with:

• Thyme – complementary aromatic intensity

• Sage – classic savory herb pairing

• Oregano – ideal for Mediterranean dishes

• Lavender – shares similar sun and soil preferences

Plant together for a cohesive, low-water Mediterranean herb garden.

Who This Is Best For

‘Very Oily’ rosemary is an excellent choice if you:

• Want intense rosemary flavor for cooking
• Are interested in herbs with high essential oil content
• Garden in full sun with well-draining soil
• Plan to harvest regularly without harming plant structure
• Want a hardy, evergreen herb that performs year after year

This variety is especially well suited for serious home cooks, herbal enthusiasts, and gardeners who value fragrance and potency.