Collection: Culinary Lavender

Lavandula angustifolia — grown for flavor, fragrance, and trust

Culinary lavender is about balance and restraint—sweet fragrance without bitterness, and clean floral flavor that enhances rather than overwhelms. This collection features English lavenders (Lavandula angustifolia) selected specifically for culinary use, from baking and beverages to herbal blends and infused goods.

These varieties are known for their low camphor content, making them the safest and most enjoyable choice for cooking, teas, syrups, honey, and confections. Many also perform beautifully in the garden, offering tidy growth and classic lavender form alongside their culinary value.

If you’re planting lavender to eat, bake with, or brew, this is where to start.

Best for:

Baking · Tea · Syrups · Herbal blends · Kitchen gardens

🌱 We do not recommend lavandins or Spanish lavender for culinary use.